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Where to Eat in Korea: Seoul and Busan, Reviewed

Individual restaurant reviews are useful once you know where you are eating. This page is the layer above that: what to eat, where, and which of our reviews to open when you are standing on the street deciding.

If you only learn three things

Why it matters
How to eat Korean BBQThe one meal where not knowing the etiquette is visible to everyone at the table
SamgyetangWhy Koreans eat hot soup on the hottest day of the year
The Blue Ribbon surveyThat red sticker in the window — what it actually means

Seoul

WhereWhatArea
Myeongdong street foodWhat to eat and what it costsMyeongdong
Noryangjin Fish MarketBuy it downstairs, eat it upstairsNoryangjin
Viking’s Wharf COEXSeafood buffet, reviewed honestlySamseong
Maison LeblancBlue-Ribbon French-ItalianYongsan
Burning StoneBudget-friendly steakhouseGangnam
Donghwa GookModern Korean course mealEuljiro
Jakjak Coffee StandCoffee on the Gyeongui Line parkGongdeok
SogulsokKorean cream bagelsGimpo

Busan

WhereWhatArea
Ireumnan Amso GalbiHanwoo galbiHaeundae
Gukdong Dwaeji-GukbapBusan’s signature pork soupHaeundae
Millak Fish MarketLive sashimi by GwangalliMillak
AsuraLocal beef rollsGijang
McQueen’s Grill & BarOcean view at AnantiGijang
Kokamome TendonJapanese tendon by the stationBusan Station
Brown Hands BaekjeCafe in a 1922 hospital buildingBusan Station

Staying nearby? See where to stay in Busan.


Sources & last checked

Every restaurant on this page is one we ate at and paid for ourselves. Menu prices in the individual reviews are what was on the menu the day we visited — Korean restaurants revise prices often, so check before you order. Opening hours and closing days change seasonally.

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