Korean restaurants, BBQ, seafood, street food and markets, reviewed from first-hand visits in Seoul, Busan and beyond.
A 54-year-old galbi institution in Haeundae, Busan where locals bring guests and elders for premium Hanwoo saeng-galbi (fresh, unmarinated short rib). Menu, prices and a first-timer’s guide.
How to eat fresh raw fish like a Busan local at Millak Live Fish Market — the buy-downstairs, eat-upstairs system, stall No. 40 Gyeongjinho, prices, hours and the Gwangan Bridge view.
Honest review of Gukdong Dwaeji-Gukbap in Haeundae, Busan — a clear-broth pork soup from an ex-Geukdong Hotel chef. What it is, how to eat it, prices and hours.
Tucked inside the lobby level of Shilla Stay Haeundae, Giyohan is an independent restaurant – not a hotel dining room
